Gingerbread cookies are a timeless holiday favorite. Their comforting aroma of cinnamon, ginger, and molasses brings back fond memories of childhood, snow-filled evenings, and cozy kitchens. By incorporating cannabis into the recipe, you can elevate this nostalgic treat into a unique and enjoyable edible for adult gatherings. Whether you’re hosting a holiday party or relaxing by the fire, these cookies are sure to make spirits bright.

Ingredients You’ll Need

For approximately 24 cookies:

Dry Ingredients:

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon baking powder

• 1/2 teaspoon salt

• 1 tablespoon ground ginger

• 1 tablespoon ground cinnamon

• 1/2 teaspoon ground cloves

• 1/4 teaspoon ground nutmeg

Wet Ingredients:

• 3/4 cup unsalted butter (softened)

• 1/4 cup cannabutter (softened; dosage depends on potency and personal preference)

• 3/4 cup dark brown sugar

• 1/2 cup unsulfured molasses

• 1 large egg

• 1 teaspoon vanilla extract

Equipment:

• Mixing bowls

• Electric mixer (optional)

• Rolling pin

• Cookie cutters (holiday shapes are a must!)

• Baking sheets

• Parchment paper

Instructions

1. Prepare Your Cannabutter: If you don’t already have cannabutter on hand, prepare it in advance. Visit our blog for an amazing DIY Cannabutter recipe.
   

2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices (ginger, cinnamon, cloves, and nutmeg). Set aside.

3. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer or hand whisk to cream together the softened unsalted butter, cannabutter, and brown sugar until light and fluffy. This step ensures even distribution of the cannabis.

4. Incorporate the Wet Ingredients: Beat in the molasses, egg, and vanilla extract until smooth.

5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 2 hours (or overnight).

6. Roll and Cut the Dough: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. On a floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out festive shapes.

7. Bake: Place the cookies on the prepared baking sheets, leaving about 1 inch between each. Bake for 8-10 minutes, or until the edges are just beginning to brown. Let cool on the baking sheets for 5 minutes before transferring to wire racks.

8. Decorate: Once cooled, decorate your gingerbread cookies with icing, candies, or sprinkles. Let your creativity shine!

Tips for Safe Enjoyment

• Dosage: Know the potency of your cannabutter and calculate the dosage per cookie. Start with a small amount and wait at least an hour before consuming more.

• Label Clearly: If sharing, label the cookies as cannabis-infused and keep them away from children and pets.

• Store Properly: Store your cookies in an airtight container and refrigerate if needed to keep them fresh.

Canna-gingerbread cookies are more than just a treat—they’re an experience. The warm spices pair beautifully with the subtle cannabis flavor, creating a balanced and enjoyable edible. Plus, making these cookies is a fun and festive activity that’s perfect for the holiday season.

So gather your ingredients, dust off your rolling pin, and get baking! These canna-gingerbread cookies are sure to become a new holiday tradition. Happy holidays and enjoy responsibly!