February is the perfect time for indulging in decadent treats, and what better way to celebrate than with Strawberry Canna-Cheesecake? This rich and creamy cheesecake combines the classic flavors of fresh strawberries and smooth cheesecake, all elevated with a touch of cannabis infusion. Perfect for this love month dessert or any special occasion, this infused treat is a guaranteed crowd-pleaser!
Why You'll Love This Recipe
-
Decadent & Infused – A traditional cheesecake with a cannabis twist.
-
Rich & Creamy – Perfectly smooth with a delicious strawberry topping.
-
Customizable – Use different fruits or add chocolate drizzle for extra indulgence.
Ingredients
Crust:
-
1 1/2 cups graham cracker crumbs
-
1/4 cup sugar
-
6 tablespoons cannabis-infused butter, melted
Cheesecake Filling:
-
16 oz cream cheese, softened
-
3/4 cup sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
1/2 cup sour cream
-
1 tablespoon cannabis-infused honey (adjust dosage as needed)
Strawberry Topping:
-
2 cups fresh strawberries, sliced
-
1/4 cup sugar
-
1 teaspoon lemon juice
-
1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
Step 1: Prepare the Crust
-
Preheat the oven to 325°F (163°C).
-
Mix graham cracker crumbs, sugar, and melted cannabis-infused butter in a bowl.
-
Press the mixture into the bottom of a greased 9-inch springform pan.
-
Bake for 10 minutes, then let cool.
Step 2: Make the Cheesecake Filling
-
In a large bowl, beat cream cheese and sugar until smooth.
-
Add eggs one at a time, mixing well after each addition.
-
Stir in vanilla extract, sour cream, and cannabis-infused honey.
-
Pour the mixture over the crust and spread evenly.
Step 3: Bake the Cheesecake
-
Bake for 45-50 minutes until the center is set but slightly jiggly.
-
Turn off the oven and let the cheesecake cool inside with the door slightly open for an hour.
-
Refrigerate for at least 4 hours or overnight.
Step 4: Make the Strawberry Topping
-
In a saucepan, combine strawberries, sugar, and lemon juice over medium heat.
-
Stir in the cornstarch mixture and cook until thickened.
-
Let cool, then pour over the chilled cheesecake.
Step 5: Serve & Enjoy
-
Slice and serve chilled for the best texture.
-
Enjoy responsibly and adjust serving size based on cannabis potency.
Dosing & Tips
-
Dosing Tip: The potency depends on the strength of your infused butter and honey. Start with a small piece if unsure.
-
Storage: Keep in the fridge for up to 5 days.
-
Pairing: Pairs beautifully with a cup of infused tea or coffee.
Strawberry Canna-Cheesecake is the ultimate infused dessert—rich, creamy, and bursting with fresh strawberry flavor. Whether you're celebrating a special occasion or just treating yourself, this recipe is sure to impress. Enjoy responsibly!