For this month's recipe, let's embark on a culinary adventure that merges the bold flavors of a classic stir-fry with the intriguing infusion of cannabis. This cannabis-infused beef stir-fry recipe brings together tender slices of flank steak, vibrant bell peppers, and a medley of aromatic spices, all complemented by the subtle presence of cannabis-infused olive oil. Each bite offers a symphony of savory and umami notes, enhanced by the gentle warmth of cannabis, creating a dining experience that's both satisfying and subtly euphoric.
Whether you're exploring cannabis cuisine for its potential therapeutic benefits or simply seeking to delight your taste buds with a new culinary sensation, this dish promises to elevate your mealtime with its flavorsome blend and enticing aroma.
Prepare to indulge in a savory stir-fry that harmonizes the best of both worlds: delicious food and a touch of cannabis creativity.
Ingredients:
- 1/4 cup cannabis-infused olive oil (adjust potency based on your preference and tolerance)
- 1 lb flank steak, thinly sliced against the grain
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch mixed with 1/4 cup water (for thickening)
- Sesame seeds and chopped green onions (for garnish)
- Cooked rice or noodles, for serving
Instructions:
1. Prepare the Cannabis-Infused Olive Oil:
- Heat the cannabis-infused olive oil in a large skillet or wok over medium-high heat. Be careful not to overheat or burn it. Set aside.
2. Cook the Beef:
- Season the thinly sliced flank steak with salt and pepper.
- Add the steak slices to the hot skillet in a single layer (you may need to do this in batches). Cook for 2-3 minutes per side until browned and cooked through. Remove from skillet and set aside.
3. Stir-Fry Vegetables:
- In the same skillet, add a bit more cannabis-infused olive oil if needed.
- Add the sliced bell peppers and onion. Stir-fry for 3-4 minutes until they begin to soften.
4. Combine Flavors:
- Clear a space in the center of the skillet and add the minced garlic and ginger. Cook for 1 minute until fragrant, then mix everything together with the vegetables.
5. Make the Sauce:
- In a small bowl, whisk together soy sauce, hoisin sauce, and the cornstarch-water mixture until smooth.
- Pour the sauce over the vegetables and stir-fry mixture. Cook for another 2-3 minutes, stirring constantly, until the sauce thickens and coats the vegetables.
6. Combine and Serve:
- Add the cooked beef back into the skillet with the vegetables and sauce. Toss everything together until well combined and heated through.
- Remove from heat and serve immediately over cooked rice or noodles.
- Garnish with sesame seeds and chopped green onions.
Notes:
- Dosage: Adjust the amount of cannabis-infused olive oil based on your tolerance and desired potency. Start with a lower amount and gradually increase if needed.
- Consumption: Be mindful of portion sizes and consume responsibly. This dish is flavorful and satisfying, so moderate servings may be ample.
- Storage: Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave.
Enjoy your cannabis-infused beef stir-fry responsibly and ensure it's consumed in a legal and safe manner according to your local laws!