Winter is the perfect time to indulge in comforting desserts that warm the soul. One such classic is pecan pie, a rich and nutty delight that graces many tables during the colder months. But what if you could elevate this beloved dessert to new heights? Enter the cannabis-infused pecan pie—a modern twist on a traditional favorite. This recipe combines the buttery, caramelized flavors of pecan pie with the relaxing properties of cannabis, making it a perfect treat for those cozy winter nights.

Ingredients

To make this delectable cannabis-infused pecan pie, you'll need the following ingredients:

For the Pie Crust:

• 1 1/4 cups all-purpose flour

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, chilled and diced

• 1/4 cup ice water

For the Filling:

• 1 cup corn syrup

• 1 cup granulated sugar

• 1/2 cup cannabis-infused butter, melted

• 3 large eggs

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1 1/2 cups pecan halves

Instructions

1. Prepare the Pie Crust:

• In a large bowl, mix the flour and salt.

• Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

• Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.

• Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Roll Out the Dough:

• Preheat your oven to 350°F (175°C).

• On a lightly floured surface, roll out the dough into a 12-inch circle.

• Transfer the dough to a 9-inch pie dish, trimming any excess dough and crimping the edges.

3. Prepare the Filling:

• In a large bowl, whisk together the corn syrup, sugar, cannabis-infused butter, eggs, vanilla extract, and salt until well combined.

• Stir in the pecan halves.

4. Assemble and Bake:

• Pour the filling into the prepared pie crust, spreading the pecans evenly.

• Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.

• Let the pie cool completely before serving to allow the filling to set properly.

Tips for Success

• Dosage: Ensure you calculate the dosage of your cannabis-infused butter based on your tolerance and the desired potency.

• Storage: Store any leftover pie in an airtight container in the refrigerator for up to 5 days.

• Serving Suggestions: Serve your cannabis-infused pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cannabis-infused pecan pie is a delightful way to enjoy the classic flavors of this winter dessert with an added twist. Whether you're sharing it with friends at a gathering or enjoying a quiet evening at home, this pie is sure to bring warmth and relaxation to your winter celebrations. Just remember to consume responsibly and keep portions in check to ensure a pleasant experience.

Happy baking and stay cozy this winter!