We want to welcome you to the sizzling world of flavor where smoky goodness meets tangy perfection! Today, we're diving into barbecue bliss as we reveal the secrets behind an irresistible BBQ sauce that will “elevate” your grilling game to new heights.
Get ready for a mouthwatering voyage filled with rich, savory notes and a hint of tantalizing sweetness. Whether you're firing up the grill for a grill-and-chill event or simply craving a taste of the extraordinary, this BBQ sauce recipe is your ticket to culinary excellence.
So, grab your apron, fire up the coals, and unlock the door to a world of delicious finger-licking!
INGREDIENTS:
- 1 tablespoon onion powder
- ¾ teaspoon garlic powder
- 1/4 cup cannabis-infused oil of your choice
- 2 tablespoons paprika
- 1/2 teaspoon ground coriander
- 2 teaspoons white pepper powder
- 24 ounces ketchup 1 bottle
- 1 cup dark brown sugar
- 2 tablespoons of lemon or lime juice
- 1/4 cup of yellow or brown mustard
- 1/4 cup Worcestershire sauce
- 1 teaspoon liquid smoke
- Salt to taste
PROCEDURE:
- Heat your oil over medium-low heat and add the dry ingredients such as onion powder, garlic powder, paprika, ground coriander, and white pepper.
- Blend in the ketchup, mustard, Worcestershire sauce, and lemon/lime juice.
- Add the sugar and make sure to dissolve it in the mixture to ensure smooth sauce.
- Simmer, stirring frequently, and cook, uncovered, for about 15 to 20 minutes.
- Cool and refrigerate until ready to use and enjoy it with your best BBQ paired with your favorite beverage!